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Starters

hvezdy

Cognac flavored beef tartare with red onion rings and toasted baguette

CZK 189

Baked fresh fig with goat cheese and pistacio on spiced apple chutney and air-dried buffalo ham

CZK 169

Carpaccio of deer with grape-prunes chutney, brie cheese foam and bread crackers

CZK 189

 

Soups

hvezdy

Chicken broth with ham-parmesan sponge and buttered vegetable julienne

CZK 59

Borscht of buffalo and beef meat served with sour cream and salsify chips

CZK 69

By the daily menu

CZK 49

Buffalo specialities

hvezdy

Slow roasted sage-buffalo shoulder served on barley croquettes and fresh spinach-oyster mushroom ragout

CZK 339

Burger of buffalo chuck roll on coutry red beans, roasted grenaille potatoes and garlic mayonaise

CZK 329

Buffalo sirloin steak with herb-butter, cognac-pepper sauce, roasted vegetables with mushrooms and baked Grenaille potatoes

CZK 870

Buffalo goulash with roasted bacon, fried egg and bread-butter dumpling

CZK 319

Czech Specialities

hvezdy

Confit of duck breast or leg on thymian served with marinated red cabbage, potato dumplings with bacon and fried onions rings

CZK 259

Homemade yeast dumplings stuffed with seasonal fruit, coated in a sweet crust, vanilla egg youlk sauce

CZK 165

Slowly cooked nack of wild boar on junipper berries and rosemary served with roasted potatoes and brussel sprouts

CZK 245

Pasta and Rice

hvezdy

Creamy Italian risotto with chanterelle and oyster mushrooms, gratinated goat cheese and parmesan shavings

CZK 259

Lemon-vegetable cous-cous served with scallops-stuffed roll of salmon on creamy herb sauce

CZK 319

Main Courses

hvezdy

Grilled pork tenderloin on thyme juice with roasted apples and bacon and sautéed buttered potatoes

CZK 295

Herb-breaded escalope of veal loin on potato pureé with caramelized carrot

CZK 285

Poached breast of pheasant on tarragon sauce served with mascarpone pureé and Brussels sprouts in bacon

CZK 325

Irish beef steak served on celery root remoulade, grilled zucchini, roasted Grenaille potatoes and green pepper sauce

CZK 499

Grilled fresh salmon steak on fresh spinach and cherry tomatoes ragout served with Grenaille potatoes and creamy herb sauce

CZK 385

 

Salads

hvezdy

Caesar salad Lesni Hotel style with chicken meat wrapped in Black Forest ham, poached egg, parmesan shavings

CZK 239

Salad of red beetroot and fresh spinach, grilled goat cheese with pine nuts and garlic baguette

CZK 239

Salad of grilled spicy prawns, poached egg and variation of fresh lettuce and vegetable drizzled with olive oil

CZK 295

Desserts

hvezdy

Double layered gluten free chocolate cake garnished with fresh fruit and rapsberry coulis

CZK 89

Rosemary creme bulée with homemade cookies and fresh fruit

CZK 109

Parfait of chestnuts in dark chocolate crust on warm compote of forrest berries and rum

CZK 99

Sorbet (raspberry, lemon, lime, pear)

CZK 60

Ice cream (vanilla, chocolate, coconut, pistachio, strawberry)

CZK 60

Atrium desserts

from CZK 59

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

BOOKING

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

Booking

Shortly after booking, we will contact you with a confirmation of the deadline.

Booking

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

BOOKING

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

Booking

Shortly after booking, we will contact you with a confirmation of the deadline.

Booking