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Starters

hvezdy

Cognac flavored beef tartare with red onion rings and toasted baguette

CZK 189

Baked fresh fig with goat cheese and pistacio on spiced apple chutney and air-dried buffalo ham

CZK 169

Fried prawns in corn-flakes with a summer salad and lime mayonaise

CZK 189

Soups

hvezdy

Chicken broth with ham-parmesan sponge and buttered vegetable julienne

CZK 59

Borscht of buffalo and beef meat served with sour cream and salsify chips

CZK 75

By the daily menu

CZK 49

Buffalo specialities

hvezdy

Buffalo sirloin steak with herb-butter, cognac-pepper sauce, roasted vegetables with mushrooms and baked Grenaille potatoes

CZK 870

Buffalo tenderloin with a creamy sauce of root vegetable with herbs, cranberries and bread-butter dumpling

CZK 369

Buffalo goulash with roasted bacon, fried egg and bread-butter dumpling

CZK 319

Czech Specialities

hvezdy

Confit of duck breast or leg on thymian served with marinated red cabbage, potato dumplings with bacon and fried onions rings

CZK 269

Homemade yeast dumplings stuffed with seasonal fruit, coated in a sweet crust, vanilla egg youlk sauce

CZK 165

Slowly cooked nack of wild boar on junipper berries and rosemary served with roasted potatoes and brussel sprouts

CZK 259

Pasta and Rice

hvezdy

Creamy Italian risotto with chanterelle and oyster mushrooms, gratinated goat cheese and parmesan shavings

CZK 265

Tagliatelle with zucchini and cherry tomatoes with a basil pesto with a pieces of grilled salmon

CZK 299

Main Courses

hvezdy

Grilled pork tenderloin on thyme juice with roasted apples and bacon and sautéed buttered potatoes

CZK 295

Herb-breaded escalope of veal loin on potato pureé with caramelized carrot

CZK 289

Grilled breast of duck with glazed onions on red wine with lemon puree and roast tomatoes

CZK 315

Irish beef steak served on celery root remoulade, grilled zucchini, roasted Grenaille potatoes and green pepper sauce

CZK 499

Grilled fresh salmon steak on fresh spinach and cherry tomatoes ragout served with Grenaille potatoes and creamy herb sauce

CZK 405

Salads

hvezdy

Caesar salad Lesni Hotel style with chicken meat wrapped in Black Forest ham, poached egg, parmesan shavings

CZK 245

Salad of red beetroot and fresh spinach, grilled goat cheese with pine nuts and garlic baguette

CZK 239

Desserts

hvezdy

Double layered gluten free chocolate cake garnished with fresh fruit and rapsberry coulis

CZK 89

Rosemary creme bulée with homemade cookies and fresh fruit

CZK 109

Sorbet (raspberry, lemon, lime, pear)

CZK 60

Ice cream (vanilla, chocolate, coconut, pistachio, strawberry)

CZK 60

Atrium desserts

from CZK 59

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

BOOKING

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

Booking

Shortly after booking, we will contact you with a confirmation of the deadline.

Booking

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

BOOKING

Krátce po rezervaci se Vám ozveme s potvrzením termínu.

Booking

Shortly after booking, we will contact you with a confirmation of the deadline.

Booking